Indulge, and repeat.
It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
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It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
From a show-stopping Truffle Cheese fondue to a Live Outdoor BBQ station firing up smoky grills, let Executive Chef Nicholas Sia plunge your taste buds into a world of flavours while dining in an opulent baroque style-dining hall.
Indulge in classic roasts at the carving station highlighted by the 7-Spices Turkey with Homemade Chilli Sauce, where the succulent meat is marinated for 24 hours with 7 aromatic Peranakan spices. All that and so much more, tuck into a parade of festive desserts such as Royale’s Ivory White Chocolate Log Cake boasts a moist vanilla sponge cake lavishly slathered with luscious white chocolate cream filling, presented in a modern edge geometric log shape. In the spirit of a lively Christmas Circus, find delightful treats such as Santa Claus Mini Cheesecake, Festive Tarte, Christmas Mini Cupcakes and more.
Santa’s Christmas Circus Christmas Eve Buffet (12pm-2.30pm, 6pm-10.30pm, 24 Dec 2018): $68.00 (Lunch), $88.00 (Dinner)
Santa’s Christmas Circus Christmas Day Buffet (12pm-2.30pm, 6pm-10.30pm, 25 Dec 2018): $68.00 (Lunch), $88.00 (Dinner)
122 Middle Rd, Singapore 188973
A Chinese version of this article can be found here.
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