Indulge, and repeat.
It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
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It's the time of the year again— hotels, buffets, festive merrymaking, need we say more? Gird yourselves, loosen your belts and let the feasting begin!
A grand Christmas Eve buffet dinner awaits diners with a glorious spread including signature dishes such as roasted whole tom turkey with orange and spices, Vietnamese yellowfin tuna poke bowl with sushi rice, ‘roemertopf’ roasted rolled lamb shoulder, roasted suckling pig, baked green apple and cranberry crumble and more.
Serving a feast of international dishes from the restaurant’s 6 live kitchens, diners can indulge in distinctive Christmas flavours from all over the world during the Christmas Day Brunch as well, including Japanese, sustainable seafood, Thai, Western cuisines, and a rich selection of desserts and Christmas cakes from the patisserie.
Christmas Eve Dinner (7pm–11pm, 24 Dec 2018): $198.00 (with free-flow alcohol), $158.00
Christmas Day Brunch (11.30pm-3pm, 25 Dec 2018): $258.00 (with free-flow alcohol), $198.00
10 Scotts Rd, Singapore 228211
A Chinese version of this article can be found here.
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