Recipe: Claypot Chicken Rice By Asian Food Channel

Fragrant rice perfectly cooked in a claypot accompanied by mushrooms and juicy tender chicken. This dish gives you that distinctive smoky charred flavour that everyone loves!

Ingredients

Serves 2 people

• 2 whole chicken thighs (Deboned and chopped)
• 4 dried shiitake mushrooms (Soaked in hot water until softened, drained and sliced)
• 1 shallot, sliced
• 2 cloves garlic, chopped
• 1 cm ginger, chopped
• ¼ cup dried shrimp (Soaked in hot water until softened, drained)
• 2 cups rice (Soaked in water for 30 minutes, drained)
• 1 Tbsp sesame oil
• 2 Tbsp light soy sauce
• 2 Tbsp dark soy sauce
• 1 Tbsp oyster sauce
• 2 ½ cup water
• 1 spring onion, sliced