Fragrant rice perfectly cooked in a claypot accompanied by mushrooms and juicy tender chicken. This dish gives you that distinctive smoky charred flavour that everyone loves!
Ingredients
Serves 2 people
- 2 whole chicken thighs (Deboned and chopped)
- 4 dried shiitake mushrooms (Soaked in hot water until softened, drained and sliced)
- 1 shallot, sliced
- 2 cloves garlic, chopped
- 1 cm ginger, chopped
- ¼ cup dried shrimp (Soaked in hot water until softened, drained)
- 2 cups rice (Soaked in water for 30 minutes, drained)
- 1 Tbsp sesame oil
- 2 Tbsp light soy sauce
- 2 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 2 ½ cup water
- 1 spring onion, sliced
Step 3 – Add rice and chicken to claypot
- Once boiling, add soaked rice and let it cook, covered, for 8 minutes.
- After 8 minutes, add in marinated chicken pieces.
- Cover and let it simmer on medium-low heat for 10 to 15 minutes, until chicken is cooked through.
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