Singapore foodies, your culinary bucket list just got richer! Xita Lao Tai Tai, China’s renowned Number 1 Charcoal Claypot BBQ sensation, is making its highly anticipated Southeast Asian debut in Bugis+.
With more than 600 bustling outlets throughout China, this beloved barbecue brand, famed for its mouthwatering grilled meats and unique culinary heritage, promises an unforgettable dining experience.
Originating from the bustling streets of Xita, Shenyang, Xita Lao Tai Tai—affectionately translating to “Old Lady of Xita”—has a heartwarming tale dating back to the 1950s. Influenced by Korean merchants in the district, the locals developed a distinct Korean-style Clay Stove Barbecue, offering meats grilled over high heat in traditional claypots. These specially designed clay stoves shield the flame from harsh winds, allowing the glowing charcoal embers to deeply infuse the meats with irresistible smoky and charred flavors.
Xita Lao Tai Tai began humbly as a modest street cart loved by locals and travellers alike for its delicious offerings. The overwhelming popularity prompted its transformation into a full-scale restaurant, becoming an integral part of Shenyang’s culinary and cultural fabric. Beyond just food, diners enjoyed the delightful experience of watching traditional Korean dances performed by Xita Lao Tai Tai herself, whose charisma and hospitality have made her a living legend in her hometown.
This captivating blend of heritage, culture, and exceptional cuisine has arrived in Singapore, ready to enchant local diners. Xita Lao Tai Tai Singapore celebrates its soft opening on 15 April 2025, promising an expanded menu brimming with culinary treasures. Indulge in the decadent Xita Fatty Beef, meltingly tender and marinated in-house with the subtle sweetness of fresh apples. Savor the Signature Marinated Beef Short Plate, or delight in the zesty Pineapple Beef Sirloin accented with fresh spring onions.
Non-beef eaters have plenty to enjoy, too, with flavorful pork and seafood dishes specially crafted to satisfy diverse palates. Highlights include the fork-tender Signature Marinated Pork Fillet and the Special Marinated Pork Skin, perfectly crisped by the heat of the clay stove.
No Xita Lao Tai Tai experience is complete without their iconic sesame dip—a creamy, aromatic blend of 10 different ingredients, symbolizing the deep-rooted friendships and shared culinary passions between Shenyang’s locals and Korean merchants. Complemented by a generous array of unlimited side dishes, including kimchi, mashed potato, and tofu skin, every meal promises a satisfying journey of flavor and culture.
Xita Lao Tai Tai is located at Bugis+, 201 Victoria Street, #04-06, Singapore 188067.
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