Celebrate SG60 With These Limited-Edition Local Delights

As Singapore approaches its 60th birthday, the island is buzzing with a renewed sense of national pride. What better way to celebrate than through our shared love for food?

This year, an exciting array of limited-edition treats and culinary collaborations are hitting the scene, offering a delicious tribute to Singapore’s rich gastronomic heritage. Prepare to embark on a flavour journey that blends nostalgia with innovative twists, all in honour of SG60!

1. Nesuto’s SG60 Pandan Gâteau Basque

To celebrate Singapore’s 60th birthday, Nesuto presents a limited-edition creation as festive as the occasion. Available from 1 to 10 August 2025, the SG60 Pandan Gâteau Basque (S$60) is a classic French dessert reimagined with local flavours: buttery crust, luscious pandan custard, a hint of rose, and vibrant raspberry preserve—all in one golden, celebratory cake that serves up to ten.

Crafted in partnership with The Cream of Europe campaign by CNIEL and the European Union, this cross-cultural gâteau blends the richness of French dairy with the familiar warmth of pandan and nostalgic notes of Bandung. The result? A beautifully layered, aromatic masterpiece perfect for any SG60 gathering.

Only available for a week, order now and savour the fusion.

2. Sakanoue x Drips Bakery Reinvent Local Icons for SG60

Famed Tokyo kakigōri specialist Sakanoue and local favourite Drips Bakery Café have joined forces in honour of SG60, curating a dazzling line-up of artisanal viennoiseries and a show-stopping shaved ice, each inspired by classic Singaporean flavours.

Available from 30 July to 30 September 2025 at Drips’ Tiong Bahru flagship, the collection is a proper homage to shared cultural memories. It features inventive delights such as the Aburi Corn Kakigōri, a blissful marriage of smoky soy-glazed corn, luscious mascarpone, and secret layers of mirin jelly, capturing the spirit of both Japanese summer festivals and Singaporean pasar malam snacks.

The pastry counter is transformed into a treasure trove of familiar-yet-unexpected marvels: think Ang Ku Kueh Danish with tender mochi and zesty lemon, Kueh Salat Tart stained blue with butterfly pea, or a clever Ondeh Ondeh Danish packed with aromatic coconut and gula melaka. There’s even a spicy Chilli Crab Danish and otah-laden crostini for those who crave the savoury spectrum.

Drips Bakery offers an irresistible 60% off all viennoiseries on 9 August 2025, limited to six per customer with any purchase to mark the nation’s birthday. This offer invites everyone to taste Singapore’s heritage, one playful bite at a time.

Drips Bakery Cafe x Sakanoue Cafe is located at 82 Tiong Poh Road #01-05, Singapore 160082.

3. Warabimochi Kamakura and MILO® Unveil the Golden Cocoa Warabimochi

A beloved Japanese classic meets Singapore’s favourite childhood drink in a nostalgic tribute to the nation’s 60th birthday. From 4 to 31 August 2025, Warabimochi Kamakura unveils the limited-edition Golden Cocoa Warabimochi—a delightful collaboration with MILO®.

This exclusive creation reimagines the silky, chewy warabimochi with a generous dusting of malted chocolate powder, a satisfying crunch of Nestum cereal, and a touch of golden shimmer. Each bite blends familiar local flavours with the finesse of Japanese confectionery—making it a must-have treat for SG60 gatherings or a thoughtful, heritage-inspired gift.

Available in beautifully convenient boxes of 5 pieces (S$9.90) and 10 pieces (S$16.90), and exclusively across all Warabimochi Kamakura outlets islandwide, this special edition dessert is a masterclass in nostalgia and innovation.

4. Ging Sun Ho’s Steamed Chicken Laksa Soup Dumplings

As Singapore celebrates its 60th National Day, Ging Sun Ho serves a bold twist on nostalgia with its latest creation: Steamed Chicken Laksa Soup Dumplings. Launching on 29 July 2025 and available through late September, this Singapore-exclusive reinvention of the classic xiao long bao wraps all the rich, aromatic essence of laksa into a delicate, paper-thin dumpling.

Each bite bursts with tender chicken thigh, minced shrimp, and an intensely fragrant blend of traditional laksa spices—garlic, turmeric, and laksa leaf—capturing the warmth and complexity of the beloved local dish in one soupy, satisfying mouthful.

This limited-time offering, priced at just S$4.00 for two or S$6.60 for four, is a flavour-packed tribute to SG60.

Ging Sun Ho King of Bun is located at 4 Tampines Central 5, Tampines Mall, #B1-K17/18, Singapore 529510.

5. Keming Bing Sat’s Happiness Lava Egg Waffles

As Singapore readies itself to mark its 60th National Day, Keming Bing Sat—a viral char chaan teng sensation with a footprint spanning over 140 outlets across Hong Kong and China—invites everyone to join the festivities with a delectable tribute. From 1st to 31st August 2025, their signature Happiness Lava Egg Waffles take centre stage in a brand new, patriotic look designed especially for the occasion. Priced at an enticing S$6.60 for a set of four (usually S$6.90), these waffles are a soft, buttery treat hiding a decadent molten cheese core, beloved by foodies of all ages since Keming’s debut in Singapore.

While the egg waffles promise a memorable sweet send-off to every meal, Keming Bing Sat’s renowned menu offers even more to celebrate. Savouries like the Scallion Oil Chicken Chop Rice, Stephen Chow’s Favourite Noodles and melt-in-your-mouth Char Siew Rice—meticulously prepared by a master with four decades of Hong Kong roasting expertise—provide comfort with every bite. Round off your SG60 dining adventure with playful Lava Ovaltine Toasts or the whimsical Little Bear Ice beverages, each an internet hit in its own right. Whether you’re looking for nostalgia or the newest viral trend, Keming Bing Sat ensures you celebrate Singapore’s birthday in delicious, unforgettable style.

Keming Bing Sat is located at 68 Orchard Rd, B2-01, Plaza, Singapore 238839.

6. Nutmeg & Clove’s Slinging Lion

Singapore’s iconic cocktail culture takes centre stage this National Day as Nutmeg & Clove, an award-winning homegrown bar, unveils a one-night-only celebration to mark the Lion City’s 60th birthday.

On 9 August 2025, from 5 pm to 7 pm, every guest who orders will be treated to a complimentary Slinging Lion—a cherished classic revived expressly for this milestone occasion. This exclusive cocktail, typically absent from the regular menu, is set to roar once more: a robust reimagining of the Singapore Sling, it blends gin, Cointreau, cherry brandy, pineapple, hibiscus and angostura bitters, promising a tropical and intensely spirited twist in every glass.

Nutmeg & Clove is located at 8 Purvis St, Singapore 188587.

7. Luckin Coffee’s SG60 Festivities

Luckin Coffee celebrates Singapore’s 60th birthday with a fresh and flavourful twist this August, unveiling a limited-edition lineup designed to delight both coffee lovers and casual sippers.

Returning to much fanfare is the vibrant Waxberry Frappe—a slushie-style refreshment bursting with tart, floral notes that perfectly capture the spirit of a tropical Singapore summer. Joining the menu are two decadent new drinks: the Sea Salt Caramel Latte, launching from 14 August 2025, offers a rich blend of creamy caramel and Australian sea salt, while the Pistachio Dirty, available from 25 August, layers bold espresso with OATLY’s signature oat milk and earthy California pistachio, delivering a nutty, vegan-friendly indulgence.

The new Black Sesame Daifuku—silky mochi filled with deep, nutty sesame paste—adds a sweet touch to the celebration, bringing together the elegance of East Asian confectionery and a contemporary dessert twist.

The festivities extend beyond flavour. Throughout August, all drinks come dressed in SG60-inspired cup sleeves and limited-edition paper bags, while those who pick up the Double Cheers Set (just S$13.90) will receive a patriotic Luckin Together Foldable Bag—perfect for carrying your everyday pride. To top it off, every two-drink purchase comes with a set of playful LuckySG Tattoo Stickers, offering a fun, fashionable way to mark the milestone.

8. Pocky Durian and Pocky Ondeh-Ondeh

As Singapore celebrates its 60th milestone, Glico is shaking up the snack scene with two bold limited editions: Pocky Durian and Pocky Ondeh-Ondeh.

These celebratory releases reimagine the iconic biscuit stick with nostalgic local flavours — the creamy intensity of real durian and the coconutty charm of the classic ondeh-ondeh kueh. Wrapped in Peranakan-inspired packaging, each crunchy bite pays tribute to Singapore’s rich multicultural heritage in the most playful way.

Available from 31 July 2025 at supermarkets and Kopitiam outlets (S$1.83 each), while stocks last.

9. McDonald’s x JUMBO Seafood Chilli Crab Sauce Burger

Two local titans, McDonald’s and JUMBO Seafood, have joined forces to bring you the Chilli Crab Sauce Burgers. Imagine the iconic, award-winning JUMBO Seafood chilli crab flavour in a convenient burger form!

You can choose between the Chilli Crab Sauce Prawn Burger (single or double for extra indulgence, featuring a golden, crispy prawn patty with fluffy scrambled egg and lettuce on brioche buns) or the Chilli Crab Sauce Chicken Burger (featuring a juicy chicken patty with a rustic, crispy crumb). Both are generously slathered with that signature savoury, sweet, tangy chilli crab sauce. And if you’re truly obsessed, you can even snag an extra tub of that delectable chilli crab sauce for just S$1 to elevate your favourite McNuggets or fries!

But the celebration doesn’t stop there. Accompanying these sensational burgers are other local-inspired treats like the Kampung Drumlets (juicy drumlets coated in a fragrant blend of chilli, turmeric, cumin, and ginger), the refreshing Iced Dinosaur (iced, chocolatey Milo piled high with malty goodness), a sweet Pulut Hitam Pie (your favourite kueh with a crispy pie crust and creamy, fragrant pulut hitam), and a creamy Chendol Soft Serve (swirls of coconutty gula melaka flavors).

These items are available from 11 am during non-breakfast hours at all McDonald’s restaurants islandwide, Drive-Thrus, and via McDelivery, foodpanda, and Deliveroo for a limited time. It’s a full-on local feast perfect for marking this momentous occasion.

10. KFC’s Chilli Crab & Mantou Mania

KFC is reinventing the beloved chilli crab with its new Chilli Crab Mantou menu, available from 23 July to 2 September 2025.

Forget the usual burger buns – here, a pillowy, extra-large mantou (fried to golden perfection) steps in to cradle a bold Zinger patty, all generously doused in an authentic chilli crab sauce. Alternatively, opt for the Chilli Crab Chicken which comes with two pieces of fried chicken, two pieces of mantou, and a chilli crab sauce dip on the side – perfect for soaking up every last drop! You can even get a set of four mantous with a tub of chilli crab sauce for S$5.20.

To add to the festive spirit, KFC is even releasing a limited-edition Mantou Crossbody Bag, styled to resemble the golden bun with a KFC-branded strap and chilli crab charm, available at a special price of S$19.90 (U.P. S$24.90) with any Chilli Crab meal purchase, while stocks last. And for a sweet ending, the popular Ondeh Ondeh Egg Tart (S$2.50) is making a comeback, layered with pandan custard, Gula Melaka, and shredded coconut. These new offerings will be available on food delivery platforms and KFC outlets (except Singapore Zoo and Sentosa).

11. Bǎo Bāo’s Chilli Crab Bao

In honour of Singapore’s 60th birthday, Bǎo Bāo introduces a bold new creation: the limited-edition Chilli Crab Bao (SS$2.80). Paying tribute to one of the nation’s most iconic dishes, this bao is filled with premium crab meat and a fragrant house-made rempah—a flavour-packed blend of candlenut, lemongrass, galangal, belachan, and three types of chilli.

Each bao is lovingly wrapped in Bǎo Bāo’s signature handmade dough, naturally leavened and slow-fermented for up to 14 hours. The result? A light, fluffy, and satisfyingly chewy bun, infused with aromatic spice, gentle heat, and a subtle sweetness in every bite.

Don’t miss this deliciously local twist — only available from 1 to 31 August 2025!

12. Tiong Bahru Bakery X Lau Pa Sat SG60 Local Flavours

From 1 to 31 August 2025, experience the Tiong Bahru Bakery × Lau Pa Sat SG60 Collection, a five-piece, limited-edition menu that boldly transforms iconic local favourites — satay, nasi lemak, Milo Dinosaur, and Teh C — into rich, buttery viennoiseries. At its core is a custom-developed satay sauce, crafted in collaboration with Lau Pa Sat to complement sweet and savoury creations.

Menu Highlights (S$5–S$12, available at all 20 outlets islandwide):
– Satay Beef Croissant — tender beef, pickled vegetables, satay sauce
– Satay White Chocolate Kouign Amann — TBB’s signature pastry with a sweet-savoury twist
– Nasi Sambal Danish — coconut rice, mornay sauce, egg, house-made sambal
– Milo Dinosaur Shio Pan — crunchy crust with a molten Milo centre
– Teh C Shio Pan — soft bun infused with aromatic tea and a hint of sweetness

Shio Pans are available exclusively at Centrepoint, Foothills (Fort Canning), Plaza Singapura, Raffles City, and VivoCity outlets.

What’s more fun? As part of its SG60 celebrations, TBB teams up with sister brand Common Man Coffee Roasters for the SG60 Sip & Stroll Trail — a citywide café adventure featuring stamps, exclusive vouchers, and iconic local landmarks.

13. Mister Donut x MILO® Limited Edition Donuts

Get ready for a nostalgic trip down memory lane as Mister Donut partners with MILO® for two irresistible limited-edition donuts. For a limited time from now to 31 August 2025, Mister Donut’s iconic donuts now come with the great chocolatey malt taste of MILO®. You can enjoy the Pon De Magic (S$3.00), Mister Donut’s famous mochi-mochi Pon De Ring, halved and layered with creamy, Milo-infused filling, then dipped in smooth milk chocolate and generously dusted with Milo powder. Or try the Cream Crush (S$3.00), a fluffy yeast-leavened donut piped full of Milo cream, delivering a rich and satisfying center, finished off with a sprinkle of Milo powder for that extra nostalgic kick.

These delicious treats are available at all Mister Donut outlets islandwide. They are also available in Mister Donut’s bundle purchases of six for S$14 or ten for S$23, with an additional S$0.50 per piece applicable for the special edition donuts. It’s a delightful way to celebrate SG60 with a taste of childhood.

14. Old Seng Choong’s Pandan Coffee Chiffon Cake

Old Seng Choong is celebrating SG60 with a truly unique creation: the limited-edition Pandan Coffee Chiffon Cake. Infused with the bold aroma of the 1980s-style kopi and the gentle fragrance of pandan, this light, moist, and springy chiffon cake is a timeless treat loved across generations, paying tribute to Singapore’s rich culinary heritage. Each bite brings together the earthy warmth of traditional coffee with the sweet, fragrant lift of pandan, a perfect balance of old-school charm and timeless taste.

For the ultimate nostalgic experience, check out the Old Seng Choong SG60 Bundle, which features the spotlight-worthy Coffee Cookies and Pandan Coconut Cookies, perfectly paired with the limited-edition Pandan Coffee Chiffon Cake. This trio of heritage-inspired treats celebrates Singapore’s 60th birthday with flavours that evoke fond memories and warm the heart. Beautifully packaged in a specially designed gift box, it makes the perfect gift this SG60 season or any occasion.

The Pandan Coffee Chiffon Cake retails at S28.80, and the Old Seng Choong SG60 Bundle is available at a promotional price of S60 (the Usual Price is S$74.40) at all Old Seng Choong outlets and its e-commerce store.

15. 7-Eleven’s Dabao Flavours 2.0

7-Eleven is returning its popular “Dabao Flavours” with an all-new Dabao Flavours of Singapore 2.0 edition, featuring a range of delectable and convenient ready-to-eat meals inspired by local hawker favourites and adventurous culinary experiences. This lineup is perfect for busy Singaporeans, including returning favourites and exciting new twists.

Look out for the 7-Select Chicken Curry Rice (S$5.50), served with fragrant nasi lemak rice and tender chicken in a rich, aromatic sauce; the 7-Select Chicken Laksa Linguine (S$5.50), a modern twist on laksa with linguine noodles and tender fishcake slices; and the 7-Select Sambal Spaghetti with Chicken Chop (S$5.50), bringing bold sambal heat to spaghetti paired with perfectly roasted chicken chop. Also returning is the comforting 7-Select Tomato Chicken Baked Rice (S$5.50).

16. PAZZION Café x Killiney Kopitiam SG60 Collaboration

PAZZION Café is teaming up with heritage brand Killiney Kopitiam for a unique SG60 collaboration from 31 August 2025. This partnership blends time-honoured flavours with a contemporary café experience, offering five exclusive handcrafted drinks and three decadent desserts.

Indulge in luxurious twists on classics like the Butter Foam Iced Yuan Yang (S$6), a velvety-smooth fusion of bold coffee and fragrant tea enriched with luscious kaya cream paired with crispy egg crackers. Or try the Butter Foam Kopi O (S$6), a rich and robust kopi O infused with silky kaya cream, also served with crispy egg crackers.

Experience a playful blend of Milo and coffee with the Hor Ka Sai (S$6), an indulgent drink combining Iced Milo Coffee with smooth, bouncy coffee jelly, served with three iconic Iced Gem Biscuits for a delightful mix of creamy, chocolatey goodness and a playful crunch. Savour the comforting Kaya Dream Latte (S$6), where creamy kaya meets smooth, velvety milk, complemented by a crispy pandan wafer. And for a refreshing local twist, try the Ondeh Bliss Iced Latte (S$6), blending pandan, rich Gula Melaka, creamy coconut milk, and smooth espresso, also served with a crispy pandan wafer.

For dessert, explore creations like the Jubilee Sundae with Coffee Jelly ($7), featuring premium vanilla ice cream crowned with star-shaped coffee jellies and golden crumbles, representing Singapore’s heritage and unity. Or indulge in the decadent Kopi Royale Coconut Tiramisu (S$7), a tropical rendition infused with Killiney’s signature Robusta coffee and subtle coconut, and the Kopi Royale Kaya Tiramisu (S$7), a decadent twist on tiramisu with signature Killiney Robusta coffee and sweet kaya jam.

Look out for special deals: from 5 to 10 August, top up $0.60 for Hot Coffee or Tea (or S$1 for Iced Coffee or Tea) with any Brunch, Mains, Pasta, Burger, or Sandwich Menu item. On National Day (9 August 2025), enjoy a complimentary Killiney Ice Cream with any purchase at PAZZION Takashimaya S.C. Store and Cafe.

17. Cat & the Fiddle’s Meow-julah 60 Set

Cat & the Fiddle is celebrating SG60 with the all-new Meow-julah 60 Set (S$46.60), a limited-edition trio of red-and-white treats that honour the nation’s birthday with joy, flavour, and plenty of heart, reminiscent of the funpacks many grew up with.

Packed with SG pride and housed together in the brand’s signature 7-inch yellow whole cake box, the set includes a Petite Sweet Strawberry Cheesecake (a charming 5-inch treat layered with creamy cheesecake and luscious strawberry sweetness); a Special Macaron Set featuring red-hued favourites like Red Velvet, Strawberry Lychee, and Lychee Rose; and a brand-new Strawberry Éclair, filled with luscious strawberry-infused cream cheese and topped with white chocolate glaze, a delicate dusting of coconut finished with a daisy chocolate topper. These treats are exquisitely decorated to be Instagram-worthy, capturing the spirit and sweetness of SG60 in every bite.

Available from now to 9 August 2025, online at www.catandthefiddle.com and all Cat & the Fiddle outlets.

18. GODIVA SG60 Blind Box and Daily S$60 Flash Deals

From 1 to 9 August 2025, spend a minimum of S$16 in a single receipt at GODIVA and get the exclusive chance to purchase the GODIVA SG60 Blind Box at just S$60 (worth S$117–S$162).

Each limited-edition box includes six premium GODIVA delights, beautifully curated for the ultimate unboxing experience. Only 66 boxes will be available across five boutiques, on a first-come, first-served basis — while stocks last!

But that’s not all. For five days only, from 4 to 8 August, you can bring home a fan-favourite GODIVA gift box at a special price of S$60! Available in limited quantities and while stocks last — don’t miss out!

Click here to find out more yummy food options in Singapore.