We may not be able to gather for Easter this year, but we can still enjoy good food this Easter!
Check out these Easter brunches and cute dishes.

Check out these Easter brunches and cute dishes.

This Easter, Restaurant Gaig is celebrating this significant festival with a time-honoured Catalan sweet treat – Torrijas, a customary bread dessert that dates all the way back to the 4th century.
A house-baked brioche is soaked in a rich mixture of eggs, milk, and vanilla, and pan-fried to perfection in all its flavourful glory. This indulgent dish is freshly prepared upon order and to be enjoyed warm. The custardy toast is served with house-made vanilla ice cream for a delightful contrast.
Date: 29 March to 4 April 2021
Price: S$11.50++ per serving
For reservations, please call +65 6221 2134.
Restaurant Gaig is located at 16 Stanley St, Singapore 068735.
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