We’re seeing (Michelin) stars at the Oscars of the culinary realm
Photo: Michelin Guide Singapore
Once again, it’s the time of the year when revered gourmet figures and ardent foodies (with $595 to spare for a seat) gather for one night of glitz, glamour and culinary honour.
The inaugural Michelin Guide Singapore 2016, held at Resorts World Sentosa, presented stars to 29 eateries including two hawker stalls — Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle.
Assessed by widely travelled inspectors who dine anonymously, the culinary bible bestows its stars rating based on five publicly acknowledge assessment criteria: Quality of the products, mastery of flavour and cooking techniques, chef personality, value for money and consistency of visits.
With this year’s Michelin Bib Gourmand list inducting nine new entrants, here’s expecting a lot more from the award ceremony cum gala dinner, taking place at the Fullerton Hotel.
Who will clinch the coveted stars? Stay tuned for our live updates!
1. One Star: A very good restaurant
NEW
Braci
Cheek By Jowl
Chef Kang’s
Garibaldi
Imperial Treasure Fine Teochew Cusine
Iggy’s
Labyrinth
Meta
Saint Pierre
Summer Palace
Whitegrass
–
Alma by Juan Amador
Beni
Candlenut
Corner House
CUT
Crystal Jade Golden Palace
Hill Street Tai Hwa Pork Noodle
Jaan
Lei Garden
Liao Fan Hong Kong Soy Sauce Chicken Rice & Noodle
The Kitchen at Bacchanalia
Osia
Putien (Kitchener Road)
Rhubarb
Shinji by Kanesaka (Bras Basah Road)
Shinji by Kanesaka (Tanglin Road)
Summer Pavillion
Sushi Ichi
Song Of India
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