Make Your Calories Count With These Traditional Mooncakes



These bestselling Mini Egg Custard Mooncakes now come in two packaging – 4 and 8 pieces. Wildly popular and a
signature offering of The Peninsula, they are made following The Peninsula’s very own recipe created in 1986. Using premium-grade duck eggs, butter, and coconut milk. The light custard is laced with the prized savoury note of the salted duck egg yolks. The four-piece gift box is perfect for personal enjoyment, while the eight-piece makes for a special treat for sharing with family and friends.
Available at Takashimaya and Takashimaya online and Tangs L1 at VivoCity and Tangs online.
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