Indulge in melt-in-your-mouth 'rainbow planet' ice cream, deep-fried red velvet oreos and crispy chicken sticks
When it comes to feasting during cultural festivities, Singaporeans do it best.
And what better way to kick off the Hari Raya revelry than by embarking on a culinary adventure at the Geylang Serai Bazaar?
Last year, enterprising stall owners gave bazaar-goers a taste of treats that were a nod to viral food trends like rainbow bagels, pastel coloured puddings, cotton candy soft serve and more.
From now till 24 June, the bazaar returns with over 1,000 stalls stretching across the Geylang Serai Market, Joo Chiat Complex and Haig Road.
Here are eight food stalls to check out:
Photo: Mak
8. Mak
Meaning ‘mom’ in Malay, Mak is set to delight with indulgent desserts that are sure to satisfy one’s sweet tooth.
Aside from its signature rich berry smoothie, the stall also serves tantalising dessert crepes, which are stuffed with generous dollops of whipped cream, before topped with Kit Kat chunks, chocolate bars and sliced strawberries.
Stall 65, along Engku Aman Road
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