7 Fabulous Easter Eats To Tide You Over The Long Weekend

The long weekend is made fabulous with the gastronomic offerings at Cafe Fernet. From 30 March to 1 April, chow down on the restaurant’s Easter specials such as the Grilled Red Snapper ($44) that is adorned with sun-dried tomato and Calabrian chilli. and the delicious pairing of lamb and frose, where you can choose a lamb variant of the red wine-braised lamb-stuffed ‘Piedmontese’ Ravioli ($28) or the traditional Roasted Lamb Rack ($46) to go along with rivers of refreshing Forse ($15 per glass/$68 per pitcher), available in strawberry and watermelon flavours. With a waterfront view to boot, the restaurant will also boast an Easter egg decoration kiosk to keep kids entertained with some arts and craft fun!