Where East meets West with a modern and creative spin on classic Cantonese dishes
Photos: Song Garden
If Chinese cuisine brings to mind the usual suspects like roasts and dim sum, you're not wrong.
But here at Song Garden, there's more than meets the eye.
In the words of Senior Manager Alson Ho, “Nothing placed on the plate cannot be devoured.”
From the astute presentation to the garnishing, the dishes are no doubt creative and flavourful — a modern spin on classic Cantonese dishes.
Situated at the recently launched Mercure Singapore Bugis, the 120-seater contemporary Cantonese restaurant lets guests dine among traditional Chinese furniture and beautiful art pieces.
Here are six interesting dishes to try:
5. Lamb Rack Stuffed with Diced Fish in feather light batter, $22
The Lamb Rack Stuffed with Diced Fish is the Asian version of Surf and Turf. Marrying the distinct flavours of Australian lamb with the subtle nuances of cod fish, the dish is a fresh take on the two types of meat and we’re a fan of it.