Visit them for finger-licking good zichar dishes at very reasonable prices
Photos: Weekender
As a heartlander who's spent most of her youth at the foodie enclave that is Ang Mo Kio, I've been incredibly spoilt for choice when it comes to quality zichar.
So trust me when I say this hidden gem all the way in the East, is worth the travel. Despite its grandiose name, Eastern House of Seafood Delicacy is a nondescript zichar restaurant located under a HDB block at Chai Chee Drive.
Walls are covered with some newspaper clippings as well as photos of their signature dishes, taken from food bloggers who've left them with great reviews.
At first glance, the menu items look like standard zichar fare, but there's more than meets the eye.
Here are our top six must-tries:
4. Salted Egg Yolk Crab, $40 for two (700g in total)
Priced at $40, these Sri Lankan crabs were about medium-sized and rather meaty.
We liked that the salted egg yolk gravy — made with real salted egg yolks, as we were told — was the right, gritty consistency and had a rich flavour.
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