If it don’t flow, it ain’t worth your calories
By Samantha Francis
Our love affair for immaculate desserts that flow upon a slice of the knife, sees no end in sight. Following molten lava cakes, salted lava croissants and lava cheese tarts, the next trend looks set to be lava toasts.
Formerly a brunch staple, the humble toast has been elevated to crazy, decadent proportions.
Here are six to try:
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