A continued move towards sustainability, influx of Michelin-starred restaurants and more
2016 had arguably been an exciting year for foodies, especially with the inaugural launch of the Michelin Dining Guide.
Humble hawker stalls were propelled to fame while restaurants raised the bar with chef collaborations and pop-ups.
At the same time, a bunch of too-adorable-to-be-true character themed cafes found their place in the hearts of many.
Those with an incurable sweet tooth were thrilled with the likes of molten cakes, tarts and even savoury-sweet salted egg croissants.
What will 2017 bring?
Photo: Ninja Bowl
4. Meals in a bowl
Donburi, be happy — this was a quote I read somewhere. If 2016 had been the year of hearty all-in-one rice bowls and Hawaiian poke bowls, then 2017 looks set to grow the trend.
Players like Tanuki Raw, Ninja Bowl and Grain Traders have cemented their places as pioneers of the angmoh cai fan trend.
Come new year, we’re looking forward to even more premium and interesting ingredients in these quick, fuss-free and highly customisable bowls.
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