A continued move towards sustainability, influx of Michelin-starred restaurants and more
2016 had arguably been an exciting year for foodies, especially with the inaugural launch of the Michelin Dining Guide.
Humble hawker stalls were propelled to fame while restaurants raised the bar with chef collaborations and pop-ups.
At the same time, a bunch of too-adorable-to-be-true character themed cafes found their place in the hearts of many.
Those with an incurable sweet tooth were thrilled with the likes of molten cakes, tarts and even savoury-sweet salted egg croissants.
What will 2017 bring?
Photo: Deliveroo
2. Delivery-only restaurants
With delivery services on the rise — think UberEATS, Deliveroo and Foodpanda, it won’t be long before delivery-only restaurants start popping up.
Propelled by the lack of manpower and high rent, online delivery looks like the way to go, even though it’s no match for a full-fledged dining experience.
As of now, hungry foodies can easily order meals round-the-clock and even baking kits.
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