6 Delicious Creations For Our Nation’s Birthday

Here's how restaurants, cafes and bakeries are welcoming SG51

Raise your hands if you recall how last year's exciting SG50 celebrations infiltrated into all aspects of our lives — even fish cakes weren't spared.

Thankfully, less eclectic creations are popping up this year. What you'll find, are savoury dishes and desserts recreated with locally-inspired flavours.

Some are photogenic, some hint at nostalgic, but all of em' are immensely delicious.

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5. Ding Dong Hokkien Prawn – Prawn Noodle

This National Day, Ding Dong serves up its unique take on the popular local dish — Hokkien Mee.

Their recreation, called Hokkien Prawn – Prawn Noodle ($18), is a modern creation made from prawn stock with methyl cellulose (a gelling agent that sets when hot and melts when cold).

A rich accompaniment of Iberico pork belly, stir-fried with egg, garlic and prawn stock made in-house, is served with the unique noodles, along with chives to provide a tantalising mouthful. Topping it all off is a moist and fresh prawn.

Available on 9 Aug only, at Ding Dong.

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