Here's how restaurants, cafes and bakeries are welcoming SG51
Raise your hands if you recall how last year's exciting SG50 celebrations infiltrated into all aspects of our lives — even fish cakes weren't spared.
Thankfully, less eclectic creations are popping up this year. What you'll find, are savoury dishes and desserts recreated with locally-inspired flavours.
Some are photogenic, some hint at nostalgic, but all of em' are immensely delicious.
3. Dim Sum with a Local Twist
Taking inspiration from all things local, Cantonese restaurant Yàn introduces a special dim sum menu in conjunction with National Day.
The menu will feature items (from $4) like Pan-fried Chilli Crab Meat Buns, Steamed Xiao Long Bao with Bak Kut Teh soup and Nanyang Prawn Soup Dumplings.
Available from 1 to 31 August at Yàn.
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