Here's how restaurants, cafes and bakeries are welcoming SG51
Raise your hands if you recall how last year's exciting SG50 celebrations infiltrated into all aspects of our lives — even fish cakes weren't spared.
Thankfully, less eclectic creations are popping up this year. What you'll find, are savoury dishes and desserts recreated with locally-inspired flavours.
Some are photogenic, some hint at nostalgic, but all of em' are immensely delicious.
2. Chilli Crab with Focaccia Bread
To celebrate Singapore’s 51st Birthday, Jamie’s Italian puts a twist on the chili crab dish. Jamie’s rendition ($58) features wok-fried Sri Lankan crab paired with a house-made spicy chilli sauce.
The dish will be accompanied by a delicious warm chilli focaccia bread in place of the usual fried mantou.
Available from 1 to 14 Aug at Jamie’s Italian VivoCity and Forum.
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