Relocated from Defu Lane, the restaurant retains familiar flavours in an elevated setting
Photo: Seafood Paradise
There's always a sense of pride when homegrown brands make their presence felt in Singapore's many luxury destinations.
For Seafood Paradise, its humble beginnings as a seafood restaurant at Defu Lane drew loyal followers who return time and again for its Singaporean-style seafood dishes.
Now, its move to Marina Bay Sands has positioned it alongside several celebrity chef restaurants, where its finesse for quality cuisine and affordable prices continue to attract locals and travelers alike.
As with its early days at Defu Lane, Seafood Paradise offers fresh seafood including live crabs, fish, shellfish and more. The only difference is that new methods of preparation, such as deep-frying fresh flower crabs in a special house blend of spices, have now been added to the menu.
Here are our top five must-tries:
4. Wok-fried Bee Hoon with Sri Lankan Crab (seasonal price)
Bee hoon and crabs go together like bread and butter, and is a marriage of savoury flavours that pack a punch.
While the Sri Lankan Crab was meaty and fleshy, the bee hoon proved to be a little too greasy for my liking. That said, the peppery notes perfumed the dish and would likely please those who fancy black pepper crabs.
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