Relocated from Defu Lane, the restaurant retains familiar flavours in an elevated setting
Photo: Seafood Paradise
There's always a sense of pride when homegrown brands make their presence felt in Singapore's many luxury destinations.
For Seafood Paradise, its humble beginnings as a seafood restaurant at Defu Lane drew loyal followers who return time and again for its Singaporean-style seafood dishes.
Now, its move to Marina Bay Sands has positioned it alongside several celebrity chef restaurants, where its finesse for quality cuisine and affordable prices continue to attract locals and travelers alike.
As with its early days at Defu Lane, Seafood Paradise offers fresh seafood including live crabs, fish, shellfish and more. The only difference is that new methods of preparation, such as deep-frying fresh flower crabs in a special house blend of spices, have now been added to the menu.
Here are our top five must-tries:
3. Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs (seasonal price)
The Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs is a perennial favourite at Seafood Paradise, and is perfect for those who don’t fancy the heat of the Chili Crab.
Dungeness crabs are a good choice here, for their firm and naturally sweet flesh.
We recommend cracking open the shells, then dipping the chunks of flesh into the creamy and buttery sauce, which is made fresh daily with aromatics such as curry leaves, white pepper, lemongrass, and chilli padi.
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