Tuck into seasonality-driven food, in a heritage building surrounded by lush greenery
Photos: Botanico
The Garage wasn't always a dining destination nestled in the lush greenery of Botanical Gardens, home to two hip concepts, Botanico and Bee's Knees.
Its unusual name is courtesy of a storied past.
The two-story Art Deco conservation building once served as the garage for the cars of college professors and a residence for their drivers; a school of ornamental horticulture and an office space.
While Bee's Knees, situated on the ground floor, makes a great destination for casual all-day dining, we're inevitably drawn to Botanico on the second floor.
Here, one appreciates the beauty of space well used — hanging planters dangle gently from the rafters, while ample sunlight streams in from large windows.
Everything feels expansive and comfortable, setting the scene for a seasonality-driven menu packed with bold flavours.
Here are five dishes worth ordering again, and again:
4. Roasted Pigeon, $27
The Roasted Pigeon is a fine example of simple execution and well-balanced flavours. The pan-seared pigeon breast and leg are accompanied by parnsip slices sautéed with brown butter, shavings of smoked walnuts and butterfly sorrel. Altogether, a nice combination of savoury flavours with a hint of nuttiness.
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