Tuck into seasonality-driven food, in a heritage building surrounded by lush greenery
Photos: Botanico
The Garage wasn't always a dining destination nestled in the lush greenery of Botanical Gardens, home to two hip concepts, Botanico and Bee's Knees.
Its unusual name is courtesy of a storied past.
The two-story Art Deco conservation building once served as the garage for the cars of college professors and a residence for their drivers; a school of ornamental horticulture and an office space.
While Bee's Knees, situated on the ground floor, makes a great destination for casual all-day dining, we're inevitably drawn to Botanico on the second floor.
Here, one appreciates the beauty of space well used — hanging planters dangle gently from the rafters, while ample sunlight streams in from large windows.
Everything feels expansive and comfortable, setting the scene for a seasonality-driven menu packed with bold flavours.
Here are five dishes worth ordering again, and again:
3. Lamb Tartare, $20
At first mouthful, I realised how much lamb tartare can taste like its beef counterpart, especially when it’s so tender. First, mash the tartare well with the accompanying mustard ice cream and yolk cream, then scoop it all up with the crunchy, deep-fried capers.
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