Go on hawker trails, participate in kueh-making workshops and feast on chef collaborative meals
Sticking to the same theme of 'Savour Singapore in Every Bite', Singapore Food Festival makes a delicious return for its 25th edition from 13 to 29 July.
With the spotlight shining on local cuisine and the illustrious heritage that comes with it, the gastronomic fiesta will see to returning favourites such as personality Moses Lim-led hawker tours and the 50 Cents Festival, alongside other new and exciting culinary ventures including an eight hands dinner by the likes of Folklore's Chef Damian D'Silva and Labyrinth's Han Li Guang (just to name two), and boozy beer yoga sessions.
Here are some of the highlights to look out for when Singapore Food Festival comes around:
4. Culinary collabs not to be missed
What do you get when one or two culinary masterminds are gathered for some kitchen action? A dizzying, titillating, and gut-busting, gastronomic experience, of course!
With the return of STREAT, look out for the four-hands pop-up restaurant led by both by Michelin-worthy chefs of Chef Emmanuel Stroobant of one Michelin-starred Saint Pierre and Chef Haikal Johari of one Michelin-starred Alma, happening on 13 and 14 July in shifts. The five-course meal ($60 per pax) will showcase some of chefs’ signature dishes, before concluding with a dessert crafted together by these two revered figures.
Also mark your calendars for 25 and 26 July for Time Out Singapore Balik Kampong Heritage Dinner that explores the multi-faceted depths of Eurasian, Peranakan, Malay and Chinese food. Taking charge of the seven-course dinner ($150 per pax, including alcohol pairing) are the culinary geniuses of Damian D’Silva of Folklore, Han Li Guang of Labyrinth, Haikal Johari of Alma by Juan Amador and Pang Kok Keong of Antoinette team.
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