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5 Artisanal Chocolate Treats To Try At The Dark Gallery

We died and went to chocolate heaven

While chocolate may be the easiest to scoff down in a single sitting, a more polished experience can be expected when it comes to these delightful treats at The Dark Gallery.

Easing into the new abode of Millenia Walk, The Dark Gallery smooths out the rough edges of unrestrained chocolate addicts with its alluring array of confections, where some variations might require you sit back and reflect on the complex blend of flavours.

With delectable goodies sourced from gourmet chocolate brands such as Valrhona and Cacao Barry, alongside the workmanship of reclusive chocolatiers, serial dieters will definitely fall prey when at The Dark Gallery, which tempts with its slew of ice cream, bonbons, macarons, and hot and iced beverages.

Here are just five chocolate sins to try:

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3. Single Origin Chocolate Pastries Platter ($12)

If globetrotting via scoops of chocolate ice cream does not suffice, fret not as the cafe also offers a slew of decadent pastries with its Single Origin Chocolate Pastries Platter. Ideal for sharing, the platter beckons you to scoff down two fun-sized 64% Madagascan chocolate macarons, a tartlet filled with 66% Ecuador dark chocolate ganache, a homemade s’more of molten 70% Dominican Republic dark chocolate on a torched marshmallow and graham cracker, and a mini trifle of 72% Venezuelan dark chocolate mousse, caramelised bananas, brownie chunks and whipped cream.

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