The kitschy-cool dining concept offers an interesting mashup of modern Asian cuisine
Photos: Xiao Ya Tou/Weekender
3. XYT Hokkien Mee, $16
Xiao Ya Tou’s rendition of the hawker classic truly hits the spot with its wok hei (wok’s breath) and generously portioned ingredients. The addition of smoked pancetta and clams help to add an extra savoury dimension to the dish.
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