The kitschy-cool dining concept offers an interesting mashup of modern Asian cuisine
Photos: Xiao Ya Tou/Weekender
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Photos: Xiao Ya Tou/Weekender
For a taste of homely comfort, order the Drunken Flower Clams. Fresh clams are cooked in an aromatic stew of young ginger, garlic, sake, wolfberry and Shaoxing wine. Like us, you might just find yourself slurping the broth long after the clams have been eaten.
6 Duxton Hill
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