The kitschy-cool dining concept offers an interesting mashup of modern Asian cuisine
Photos: Xiao Ya Tou/Weekender

Photos: Xiao Ya Tou/Weekender

For a taste of homely comfort, order the Drunken Flower Clams. Fresh clams are cooked in an aromatic stew of young ginger, garlic, sake, wolfberry and Shaoxing wine. Like us, you might just find yourself slurping the broth long after the clams have been eaten.
6 Duxton Hill
You must be logged in to post a comment.
Japanese food lovers are in for a treat, with a fresh wave of Japanese restaurants making their debut in Singapore.
What happens when Seoul meets Singapore at the dining table? You get one seriously tempting seven-course feast.
Mid-Autumn Festival falls on 25 September 2026, and this year's mooncake collections make one thing clear: the traditional lotus-paste-and-yolk formula is no longer the only game in town.
Matcha gets a storybook twist this September as CHAGEE teams up with The Little Prince for a whimsical new collection of matcha drinks and limited-edition merchandise.
Leave a Reply