Enjoy gourmet affairs, master classes, events and exclusive WGS menus at Asia’s premier food and wine festival
Photos: World Gourmet Summit
From 20 Mar to 16 Apr, die-hard foodies and gourmands can discover exquisite cuisine from a new generation of chefs representing at least 16 countries at the World Gourmet Summit.
For diners spoilt for choice by the exciting line-up of culinary showcases, we've rounded up three meaningful events worth attending:
2. Sustainable Seafood Dinner
At Artemis Grill’s Sustainable Seafood Dinner on 5 Apr, diners will be educated on the importance of sustainable seafood.
This refers to seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities.
With sustainability and quality at the heart of Artemis Grill, diners can expect to enjoy hearty dishes made with a range of fresh and sustainable seafood, served with organic vegetables.
The evening’s five-course menu includes French Sustainable Abalone, Razor Clam Tagliolini and Smoked Eel.
More information here.
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