12 Reasons to Dine at Lawry’s This Holiday Season

The festive season is here! It is time to create memories that will warm our hearts in the years to come with close friends and beloved family members.

Here are 12 great reasons to dine at Lawry's this Festive Season!

7. Tableside Service

Believing that customers deserve the highest quality food and impeccable service, late founder, Mr Lawrence Frank, designed the famed “Silver Carts” so that the Signature Prime Rib Roast Beef could be carved at tableside. The very first two carts, of which are still in use today, made up 20% of the restaurant’s initial capital investment. The first Silver Cart cost as much as a Cadillac in 1938.

The medallion-wearing chefs wheel out silver carts containing prime quality Signature Roasted Prime Rib of Beef and skilfully carve them in front of customers. The Carvers undergo 6 months of rigorous training to achieve the status of a master carver.

Other items on the menu which are prepared tableside include The Crepe Suzette and the Famous Original Spinning Bowl Salad.

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Weekender Exclusive Promotion:
Simply quote "Weekender" when you're at the restaurant to enjoy a complimentary “Holly Jolly” Drink (Mocktail) with every Main or Set ordered.

**Terms & Conditions Apply
**The Management of Lawry's The Prime Rib Singapore reserves the rights to make changes without prior notice.

- Applicable on Monday to Thursdays only
- Not available on 24th and 25th December 2017
- Not valid in conjunction with any other promotions
- Not applicable to Lawry's Kid's Set Menu

By Helsa Joan. Brought to you by Lawry's The Prime Rib