12 Reasons to Dine at Lawry’s This Holiday Season

The festive season is here! It is time to create memories that will warm our hearts in the years to come with close friends and beloved family members.

Here are 12 great reasons to dine at Lawry's this Festive Season!

10.Unique Menus

Although Lawry’s is famous for its Roast beef, there are also a variety of many other dishes on the menu for everyone.

Harnessing the natural sweetness of the ocean, Miso Cod with Roasted Oyster Mushroom comes delicately paired with Salmon Roe, served atop Asparagus and Baby Carrots cooked with Truffle Red Pepper Emulsion for a light yet refreshing melody of flavours.

Other dishes such as the Truffle Rosemary Crusted Lamb and Oven Baked Spring Chicken are not to be missed.

Their chicken is brined for 48 hours followed by a slow roast to lock in all the juices and its Citrus and Herbal marinade, and served with herbed Idaho Potatoes, assorted Vegetables and Truffle Mushroom Sauce, certain to satiate your appetite.

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Weekender Exclusive Promotion:
Simply quote "Weekender" when you're at the restaurant to enjoy a complimentary “Holly Jolly” Drink (Mocktail) with every Main or Set ordered.

**Terms & Conditions Apply
**The Management of Lawry's The Prime Rib Singapore reserves the rights to make changes without prior notice.

- Applicable on Monday to Thursdays only
- Not available on 24th and 25th December 2017
- Not valid in conjunction with any other promotions
- Not applicable to Lawry's Kid's Set Menu

By Helsa Joan. Brought to you by Lawry's The Prime Rib