Toss up some drama at the start of a family reunion dinner
Remember how as kids, we ignored the gross shredded vegetables to pick out all the crackers when it came to yu sheng? Well, time flies, taste buds have matured and you are old. Yu sheng's amalgamation of the strikingly colourful ingredients that was loathed before, we now love and actually look forward to when the Lunar New Year comes striding in.
But if this customary dish ever starts losing its appeal, we have compiled a list of 10 yu sheng that sport a creative twist to make your mouth water once more.
Photo: Park Hotel Alexandra
4. Pulled Pork Lohei ($38.80), The Carvery At Park Hotel Alexandra
Since the Carvery is slowly earning a repute of offering delicious meats, the restaurant fittingly does away with fish to feature what it’s known for with the Pulled Pork Lohei. With premium pulled pork as the star, the meaty yu sheng comprises other unpredictable ingredients such as granny smith apple strips, pickled ginger, orange pearls and caramelised walnuts. For a Mexican twist, tortilla crumbs are used instead of the traditional pok chui crackers. Available for dine-in and takeaway, the yu sheng can feed up to six diners.
323 Alexandra Road, Singapore 159972
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