Say po-kay and dig into these hearty and healthy bowls of marinated raw fish salads
Poke bowls are fast becoming a popular meal choice among the health conscious or plain hungry.
After all, these raw fish salads are filling, delicious and won't distract you too much from your dieting goals.
For the curious, its origins lie in Hawaii, where poke is commonly enjoyed as an appetiser.
Here in Singapore, you'll find poke ingredients and seasonings heavily influenced by various Asian cuisines, often served with other crunchy and flavourful add-ons.
Here are 10 places in Singapore to get your fix:
Photo: Poke Doke
6. Poke Doke
In comparison to most poke joints, Poke Doke offers a considerably small selection of sauces and fish, with four marinates and only two raw fish salads — Norwegian Salmon or Ahi Tuna.
Nonetheless, diners enjoy freedom of choice with grains and toppings, along with a salad side to encourage healthy eating.
A must-try is The OG, which comes with classic shoyu and sesame oil blend, drawing out the delicate flavors of the fresh cuts. A close second is the Spicy Almighty, which mixes Japanese mayo, hot sauce and Togarashi spice to heat things up.
#01-95, Millennia Walk, 9 Raffles Boulevard
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