Photo: JB Ah Meng
8. JB Ah Meng
Among the many supper spots in Geylang, JB Ah Meng ranks among my favourite. Its signature JB San Lou Bee Hoon is a plate of silky smooth and flavourful vermicelli, fried to perfection with charred bits all around. Similarly delightful are their White Pepper Crabs, cooked in a garlicky sauce and melding perfectly with the crustacean’s natural sweetness.
Must-tries: JB San Lou Bee Hoon, Salted Egg Prawns, White Pepper Crab
New Good Place Eating House, 2 Lorong 23 Geylang; Opening Hours: 5pm-3am
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