Head to these steak houses for sizzling, full-flavoured and well-marbled cuts
Photo: Lawry’s The Prime Rib Singapore
2. Lawry’s The Prime Rib Singapore
For a timeless, all-American experience, head to Lawry’s The Prime Rib. Keep your eyes peeled for showmanship — beef is carved tableside in their famous “Silver” carts and salads tossed a la minute. Don’t leave without trying their signature USDA Prime Ribs of Beef, which is aged for 21 days.
Must-tries: USDA Prime Ribs of Beef, Atlantic Lobster Tail, Yorkshire Pudding
Mandarin Gallery, 333A Orchard Road, #04-01/31
