Plus, Gong Cha is now LiHo and serves cheese-infused teas
To the surprise of bubble tea fans, Gong Cha recently rebranded itself as LiHo, which is Hokkien for "How are you?".
After making a critical business decision to move away from its previous identity, the bubble tea brand now deems itself as a uniquely Singaporean brand.
And along with the name change, comes a fresh new menu with ingredients sourced from entirely different suppliers.
Sporting sleeker and slimmer cups, the bubble teas now come in cheese-infused flavours, where milk teas are topped with gooey cheese foam in place of regular frothy milk foam.
While 30 Gong Cha outlets have since been metamorphosed into LiHo, the last remaining 50 will soon follow by 5 June.
In the meantime, here are ten more bubble tea hot spots to fulfil your cravings at:
Photo: Eskimo Café and Dessert Bar
4. Eskimo Café and Dessert Bar
Easties may be familiar with Eskimo Cafe and Dessert Bar, which broke into the scene in 2008. They claim to be the first to introduce the beloved Yakult Green Tea flavour.
#01-250, Blk 510 Tampines Central, HDB Tampines Branch Office
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