Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
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Photo: Pasta Brava
If it feels like home when you step into the rustic Pasta Brava, know that this was exactly how the owners envisioned it to be. Established in 1993, the cosy restaurant serves traditional dishes from various regions of Italy, including signatures like its Al Dente Pappardelle with Ragout of Duckling and Mushroom.
Must-tries: Pappardelle Al Ragù D’anatra, Linguine Regina Del Mare, Tiramisu
11 Craig Road
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