Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
Photo: Otto Ristorante
8. Otto Ristorante
Impeccable service and prolific chef Michele Pavanello aside, Otto Ristorante has made a name for itself courtesy of its fresh and delicious cuisine. Loyal fans are drawn to their extensive wine list and off-the-menu, seasonal items like Wagyu Beef and Pan-seared Foie Gras Tagliatelle.
Must-tries: Wagyu Beef and Pan-seared Foie Gras Tagliatelle, Wagyu Beef Carpaccio, Steamed Boston lobster with Confit Tomato Burrata Cheese and Arugula
#01-02/03, Maxwell Chambers, 32 Maxwell Road
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