Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
Photo: Fratelli
6. Fratelli
Fratelli is the brainchild of Three-Star Michelin chef brothers Enrico and Roberto Cerea, who endeavour to bring Lombardy’s traditional cuisine here. Be sure to try the Raviolone di ricotta e spinaci — a homemade raviolo stuffed with spinach and ricotta cheese, topped with a free range egg yolk, emmental cheese and black truffle shavings.
Must-tries: Raviolone di ricotta e spinaci, Baccalà Pizza, Bianca Pizza
Level 2, Hotel Michael, 8 Sentosa Gateway
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