Macarons are a challenge for any home baker. This recipe from Bakerzin breaks it down for you This is a recipe for Basic Macarons with Butter Cream, and makes up to 75 macarons. Ingredients • Red food colouring (optional) • ...
Satay, easy-to-eat pieces of smoky barbecued meat, is a popular local food for lunch or dinner. Here are some superb ones There are two types of satay sold in Singapore: the Chinese style, which uses five-spice powder in its marinade, ...
Know nuts about wine? Conquer your lack of knowledge with a unique flavour profile system and dine like royalty By Cheryl Chia If you love a good bottle of wine to go with excellent food, you’ll love Napoleon Food & ...
Yong tow foo is one of the classic local Singaporean dishes. The founder of Gao Ji Food shares with us its origins Hakka yong tow Foo has been around in Singapore for a very long time. Gao Ji Food pioneered ...
Cafédirect introduces Ground Full Roast coffee, the new addition to its range UK hot beverage company Cafédirect has created Ground Full Roast coffee, a medium dark roast full of depth and character. Coffee drinkers who crave a coffee between something ...
Magnum Ice Cream launches two new flavours in August to further indulge you Women (and men), you’ll love these bright pink champagne-flavoured ice cream from Magnum. The Magnum Pink is marc de champagne flavoured and has a crackling pearlescent pink ...
Burrito joint Muchachos opens its doors on Keong Saik Road By Cheryl Chia You’d be hard pressed to find good and easy-to-eat burrito joints in Singapore but they are getting ever easier to find. The latest burrito joint to join ...
A newly-revamped Italian brunch buffet is a hearty and mouth-watering option at Prego By Cheryl Chia Prego has been in the Singapore food scene for the past two decades, serving up hearty Italian cuisine. They have now revamped their ...
Weekender brings you another recipe to try at home The humble Butter Cake is a local favourite for tea time or as a snack. Use this easy recipe to bake your own. Ingredients • 300g of SCS butter • 250g ...
Seen and heard of the best local Singaporean food Springy, bouncy and chewy fishball noodles are a local favourite but it is not easy to find a good one. Fishball noodles is a common lunch or dinner food amongst Singaporeans ...