A Mexican wave seems to have hit Singapore with several burrito and taco stores hitting the street. We round up the latest Several Mexican food joints seem to have opened up or expanded recently. The wave started with Mex-Out, and ...
RoundHouse serves western grub in a tranquil and historical stable in the old Turf City Looking for a new place to take the family? Try RoundHouse, which is nestled in the quiet enclave of Turf City. Radio DJ Vernetta Lopez ...
Seen and heard of the best of local Singaporean Food Crispy, doughy, filled with egg or plain on its own, the Singaporean Indian roti prata creations are a favourite supper or snack among the locals. The unassuming prata has attained ...
With mammoth portions, including the “Turducken”, you just can’t say no to this feast By Brandon Era Famous for their “Mammoth Signatures” and communal dining concept, Spathe’s Christmas menu continues to impress. The familial touch makes the dining experience even ...
Nostalgia can be found anywhere, even in baked goods By Cheryl Chia Quite a number of Singaporeans love going to an old school bakery selling local confectionary such as cream-filled cornets, Swiss rolls, large cookies or even sugar-coated doughnuts. A ...
Maturation in American Oak cask brings profound flavours in this new whisky Auchentoshan Single Malt Scotch Whisky has unveiled a new addition to its range – American Oak. Created from only first-fill ex bourbon American oak casks, American Oak sits ...
The Fabulous Baker Brothers from TLC recently came to Singapore. They show us how to make their Tri-Pie Ingredients For the suet crust pastry: 500g plain flour 250g beef suet Pinch of salt 250ml cold milk For the First layer: ...
Christmas just got a little sweeter with these cakes from House of Albert Ménès French artisanal pastry house, House of Albert Ménès, specialises in festive goodies such as candied fruit, smooth cocoa, fragrant almonds and rich pastries. Sinful Treats Indulge ...
Seen and heard of the best of local Singaporean Food Toasted bread with butter and kaya jam, together with some soft-boiled eggs, is a popular breakfast choice for many Singaporeans. Most locals have had that at one point. With kaya ...
We bring you the second part of the options you have to feast upon this festive season There can be never be too many options when it comes to food. We round up more for your dining and gorging pleasure ...