If you’re still looking for more options or have yet to book your Christmas feast or get your goodies, this is the final round-up for you Here is our final round-up of festive dining and food options for you this ...
You’ll be spoilt for choice at Marukyu with their omakase style set lunch By Cheryl Chia Lunch hour just got better in the Central Business District with the opening of Japanese restaurant Marukyu. Specialising in omakase type set meals and ...
New-kid-on-the-block Fleur de Sel delights with modern French cuisine French restaurant Fleur de Sel has joined the likes of Brasserie Gavroche and Maison Fatien in the Tanjong Pagar area, with an updated version of French sensibilities. Chef Alexandre Lozachmeur’s immense ...
A Mexican wave seems to have hit Singapore with several burrito and taco stores hitting the street. We round up the latest Several Mexican food joints seem to have opened up or expanded recently. The wave started with Mex-Out, and ...
RoundHouse serves western grub in a tranquil and historical stable in the old Turf City Looking for a new place to take the family? Try RoundHouse, which is nestled in the quiet enclave of Turf City. Radio DJ Vernetta Lopez ...
Seen and heard of the best of local Singaporean Food Crispy, doughy, filled with egg or plain on its own, the Singaporean Indian roti prata creations are a favourite supper or snack among the locals. The unassuming prata has attained ...
With mammoth portions, including the “Turducken”, you just can’t say no to this feast By Brandon Era Famous for their “Mammoth Signatures” and communal dining concept, Spathe’s Christmas menu continues to impress. The familial touch makes the dining experience even ...
Nostalgia can be found anywhere, even in baked goods By Cheryl Chia Quite a number of Singaporeans love going to an old school bakery selling local confectionary such as cream-filled cornets, Swiss rolls, large cookies or even sugar-coated doughnuts. A ...
Maturation in American Oak cask brings profound flavours in this new whisky Auchentoshan Single Malt Scotch Whisky has unveiled a new addition to its range – American Oak. Created from only first-fill ex bourbon American oak casks, American Oak sits ...
The Fabulous Baker Brothers from TLC recently came to Singapore. They show us how to make their Tri-Pie Ingredients For the suet crust pastry: 500g plain flour 250g beef suet Pinch of salt 250ml cold milk For the First layer: ...