Starting from 7th March, Impossible Foods is launching its plant-based meat, Impossible 2.0, at eight different restaurants across our sunny island. ...
With a variety of fluffy soufflés, wonderfully whimsical decor, and a selection of classic French casseroles, Soufflé brings Paris right to the heart of Duxton Hill. ...
Who says that you can't play with your food before eating it? Chef Pasqualino Barbasso, two-time Acrobatics Pizza World Champion is here to prove that notion wrong! ...
Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the ...
Taste the best of French cuisine with Poulet & Chef Justin Quek's exclusive menu collaboration, available starting from today, 26th February. ...
The Marmalade Pantry ION Orchard has a whole new look, with new creations, a collaboration with Chef Gen Lee, and classic dishes on their menu. ...
Set sail on a journey of history and coffee Be enthralled by the regality and warm of the first coffee houses in Venice and Istanbul, with Nespresso’s latest launch of its two newest, limited edition coffees—Café Istanbul and Caffè Venezia. ...
These new creations will be available 26 February onwards for a limited time only! Homegrown celebrity chef Justin Quek, famed for his specialisation in Franco-Asian cuisine, will debut a trio of dishes in a new and exclusive menu collaboration with ...
Serving up the freshest and the best of premium ingredients Helmed by renowned chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium ingredients sourced directly from Japan. ...