Step 1 – Boil the rice, mushrooms, red dates and oyster Heat up 2 cups water in a claypot on low heat.When the water is warm, add rice into the claypot, along with the shiitake mushrooms, red dates and the ...
Ready for a new ramen wave to hit you? Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is officially opening its door in Singapore on 12 October 2018 at Suntec City! The restaurant is helmed by founder ...
For those who love cocktails, boy do we have a treat for you. Tucked away in Keong Saik Street, lies Neon Pigeon, who just rolled out their new artisanal cocktail menu, perfect for enjoying the night away in their laid-back ...
Beat the Singaporean heat with a frosty glass of beer… and ramen?! Photos: En Sushi Situated beside Rendezvous Hotel, a short walk from Dhoby Ghaut MRT, En Sushi features an extensive menu of authentic Japanese delights that offer incredible value ...
Pair your Cheesy Zinger Stacker with a side of fabulous Cheese Fries, now that’s a deal you can’t say no to! With the return of KFC’s Cheesy Zinger Stacker, bask in double the satisfaction and happiness with two juicy signature pipin’ ...
1. Ember Amber Situated in cozy Serangoon, you’ll feel right at home here at Ember Amber. This cafe serves up Jaffles, an Aussie term for the familiar toasted sandwich, to go along with your coffee. Try the PB & Jelly Jaffle ($8), ...
The celebrity chef shares his plans for bringing Australian truffles to the restaurant ...
New York City’s Black Tap Craft Burgers & Beer finally hits our sunny shores! While we’re familiar with the ‘freakshake’ trend that hit Singapore not too long ago, Black Tap’s massive shakes give a whole new definition to the term ...
Versatile as party food or an appetizer, this crispy and savoury Vietnamese-inspired snack paired with its dipping sauce is perfect for both adults and kids! ...
Get ready to par-tee! ...