Get ready to geek out at the outlet’s Tea Experience Laboratory! Photos: HEYTEA Following the success of its ION Orchard outlet, popular tea brand HEYTEA is bringing their next store to the historic Clarke Quay area! A nod to the ...
Inspired by the whimsical world of surreal art and a nod to Whisky reimagined Created from whiskies matured first in sherry-seasoned oak casks and subsequently, for an equal amount of time in ex-bourbon casks, The Macallan Concept Number 1 is a whisky crafted to explore ...
Whatever your diet, you'll have a tasty and filling meal ...
Sushi rolls, aburi nigiri… and more! Chi Kinjo is the latest brainchild of Coterie Concepts that brought you Sum Yi Tai, Mona Lounge, and Eliza. This modern sushi and izakaya restaurant’s kitchen is helmed by Chef Lamley Chua, who brings a plethora ...
Step 1 – Slice eggplants Slice eggplant into 3 inch pieces. Season with ½ tsp salt. Do you also know? Eggplant, also known as aubergine or brinjal, is classified as a fruit. They share the same ancestry as potatoes and tomatoes ...
Experience ‘fine-casual’ dining at its best! Photos: Resorts World Sentosa Resorts World Sentosa welcomes its newest celebrity chef restaurant— Table65, offering up a new ‘fine-casual’ experience, where diners occupy front row seats at the Chef’s Table, to enjoy modern European cuisine ...
From official palace museum merchandise to makeup, and now a café! ...
A weekend to truly treat yourself! ...
Gourmet kebabs with a modern twist Dedicated to serving up the finest of Middle Eastern cuisine, with big flavours, Fat Prince’s newest menu showcases the best of sustainable local produce from the region, melding them with the smoky spicy flavours ...
Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside. ...