Year-end means more celebrations and more foodies! Check out these new restaurants and add them to your list this festive period. ...
Start from 7 January 2021, Violet Oon Singapore Satay Bar & Grill offers a special menu of plant-based dishes. ...
A specialty Malaysian dish, this dry chicken curry is slow cooked, resulting in a fragrant and tender chicken. Here’s how to do this at home. ...
On 12th March, food delivery giant Deliveroo launched its biggest and most innovative Editions site in Singapore, located at ALICE@MEDIAPOLIS. With a fully-automated ordering service, Deliveroo Food Market allows you to have a futuristic dining experience. ...
Dedicated to the preservation of local culinary heritage With the success of The Lobby Lounge’s Heritage Lunch Buffet, the restaurant extends the indulgence of perennial local favourites with the launch of six signature dishes available during breakfast. The authentic Singaporean ...
From all-you-can-eat buffets to an elegant fete fit for royalty ...
The tastiest and most photogenic street snacks from Geylang to Tampines ...
Buka puasa with these hearty buffet spreads and more ...
PappaRich Plus introduces a more extensive menu including a variety of classic Malaysian dishes designed to be shared over the dinner table. Now, there’s no need to go across the causeway for authentic Malaysian dishes. Tastes just like home With ...