Bistro @ Gardenasia serves up noteworthy fusion cuisine in the rustic backyard of Kranji By Brandon Era I was privileged to go on a vacation without having to leave the country. On my way to the Bistro @ Gardenasia, the ...
The Magnum Pleasure Store moves to Raffles City. Pop by to check out the new desserts Now at its third location, the Magnum Pleasure Store is featuring two new decadent and limited edition Magnum creations, inspired by the Magnum Pink ...
Seen and heard of the best of local Singaporean Food Each country in our Southeast Asian region may have its own version of the beef noodle soup, such as the Vietnamese pho. Each is unique and has its own character ...
York Hotel brings back the best of Penang until Jan 1 Once again, you can get the delicious taste of Penang in Singapore during York Hotel’s Penang Hawkers’ Fare, from Dec 13 to Jan 1. During this time, 20 of ...
Seen and heard of the best of local Singaporean Food Whether it is tea time or simply your first meal of the day, our local version of cake, kueh, comes in the perfect proportion to chomp down on a few, ...
Roast pork crackling on an open fire… Possibly the best roast pork in town, it’s guaranteed to have you singing We were walking around in PasarBella the other day and, lo and behold, we came across a new addition to ...
Add a bit of magic to your tea this yuletide season TWG brings more Christmas cheer with its “Magic Christmas Tea”. Encased in an amethyst and gold gift box and a velvet pouch, the Magic Christmas Tea ($78) set comes ...
For the first time, there is a German-style radler with a local brew A new German-style beer beverage with a local brew has been launched in Singapore and Asia. Tiger’s new Radler combines Tiger beer and natural lemon juice, offering ...
At the lounge in the sky, a new divine brew descended upon Singapore A new Hoegaarden Rosée brew has recently arrived in Singapore, in a lively launch at Ku Dé Ta club lounge at the Marina Bay Sands SkyPark. This ...
The Chilli Crab has long been heralded as our national dish. The crab is usually cooked in an eggy and sweet chilli sauce. The sauce is often mopped up with a side of fried mantou (plain bun). Here are some ...