York Hotel brings back the best of Penang until Jan 1 Once again, you can get the delicious taste of Penang in Singapore during York Hotel’s Penang Hawkers’ Fare, from Dec 13 to Jan 1. During this time, 20 of ...
Seen and heard of the best of local Singaporean Food Whether it is tea time or simply your first meal of the day, our local version of cake, kueh, comes in the perfect proportion to chomp down on a few, ...
Roast pork crackling on an open fire… Possibly the best roast pork in town, it’s guaranteed to have you singing We were walking around in PasarBella the other day and, lo and behold, we came across a new addition to ...
Add a bit of magic to your tea this yuletide season TWG brings more Christmas cheer with its “Magic Christmas Tea”. Encased in an amethyst and gold gift box and a velvet pouch, the Magic Christmas Tea ($78) set comes ...
For the first time, there is a German-style radler with a local brew A new German-style beer beverage with a local brew has been launched in Singapore and Asia. Tiger’s new Radler combines Tiger beer and natural lemon juice, offering ...
At the lounge in the sky, a new divine brew descended upon Singapore A new Hoegaarden Rosée brew has recently arrived in Singapore, in a lively launch at Ku Dé Ta club lounge at the Marina Bay Sands SkyPark. This ...
The Chilli Crab has long been heralded as our national dish. The crab is usually cooked in an eggy and sweet chilli sauce. The sauce is often mopped up with a side of fried mantou (plain bun). Here are some ...
Seen and heard of the best of local Singaporean Food Crispy, doughy, filled with egg or plain on its own, the Singaporean Indian roti prata creations are a favourite supper or snack among the locals. The unassuming prata has attained ...
Nostalgia can be found anywhere, even in baked goods By Cheryl Chia Quite a number of Singaporeans love going to an old school bakery selling local confectionary such as cream-filled cornets, Swiss rolls, large cookies or even sugar-coated doughnuts. A ...
Seen and heard of the best of local Singaporean Food Toasted bread with butter and kaya jam, together with some soft-boiled eggs, is a popular breakfast choice for many Singaporeans. Most locals have had that at one point. With kaya ...