Online wine destination 75CL is on a mission to make wine pairing fun and accessible to Singaporeans 75CL’s mission is simple — to help Singaporeans lighten up about wine and explore wine pairings with familiar local flavours It was a pop up ...
Ah Chiang’s Porridge will satisfy your cravings for a piping hot and velvety-smooth bowl of congee The porridge flavours are light so don’t hesitate to savour it with the various side dishes. (Photo: Tabitha Poh) The skies had been ...
Expect the unexpected with local flavours reinvented in a creative light The delightful Orh Luak (Oyster Omelette) is served in a breaded croquette concealing a sous vide egg. When it comes to Restaurant Labyrinth, what you get and what ...
Why not join the urban farming movement and grow your own greens? Growing your own pea shoots doesn’t require much space and can be done in your own flat. If the idea of growing your own food baffles you ...
Smith Marine Kelong Restaurant is a great catch, literally An oasis of calm off the shores of Pulau Ubin Sitting cross-legged on a bumboat, I saw Smith Marine come into sight after a 20-minute journey from Changi Point Ferry Terminal. The ...
In the heart of Clementi is a revamped dining enclave with new and old al fresco and indoor dining options With dining enclaves sprouting up all over in recent years, there seems to be more options for heartlanders. Sunset Lane, ...
Eating house and café by day, zichar restaurant and bar by night — this Tuas gem is worth the trip The combination platter with an array of crunchy appetisers It took a 45-minute long cab ride from Paya Lebar before ...
Weekender teaches you how to find the perfect tea to match your favourite traditional or snowskin mooncakes Tea and mooncakes is a classic combination that piques our interest each time the mid-autumn season comes around. Like pairing cheese with wine, ...
TungLok unveils new snowskin flavours and elegant gift sets this mid-autumn Loved for its innovative yet comforting Chinese cuisine, the TungLok group is unveiling some exquisite mooncakes this mid-autumn season. Tradition at Heart With tradition at the heart of ...
Cocktails, local favourites and even regional cuisines — Palette’s offerings are hard to top From the established BreadTalk Group comes a multi-brand dining concept that doesn’t seem all that new, but is it? For the many of us who frequent ...