Asian flavours take on a nostalgic and creative twist in Ding Dong’s new menu offerings Asian Wagyu Beef Tatare One of the hip watering holes along Ann Siang Road, Ding Dong is hard to miss with its neon pink ...
A meat lovers’ haven with delectable meat cuts like Tomahawk and Onglet — all cooked in a Josper Charcoal oven A feast fit for the meat-loving caveman in you Lest you think I made the restaurant’s name up off the ...
North Indian and Chinese culinary techniques come together in colourful dishes at Copper Chimney — but is it good fusion or confusion? As a Eurasian, I’m often questioned about my mixed parentage and cultures. Thus, it comes as no surprise to ...
The popular Singapore Restaurant Week is back once more and our food writer gives you a preview of some of the delectable choices — but book early Now in its 11th edition, DiningCity’s Singapore Restaurant Week has grown to encompass ...
Flavours span Latin America to Asia in this new restaurant and bar’s refreshing menu Raven is sleek, stylish and classic — including Art Deco reminiscent of The Great Gatsby — with warm, welcoming lighting For some, the raven may bring to ...
Cosy hangout Open Door Policy in Tiong Bahru launches a new menu that reinvents brunch, paired with refreshing new tipples from the Tippling Club’s Head Bartender Open Door Policy in Tiong Bahru’s Head Chef Daniele Sperindio has launched a brand ...
Tucked on Orchard Central’s rooftop garden, Joie presents a refreshing concept on modern meatless cuisine. Using only the freshest vegetables, fruits and herbs, be treated to a feast by Executive Chef Sherwin Sim, formerly of Coriander Leaf Restaurant. The highlight ...
Crab in da Bag, the popular Southern Louisiana-Asian restaurant, celebrates its first-year anniversary with Caboodle Festival – a seafood extravaganza celebrating good food, music and time with loved ones Gastronomic Treat for All Seafood Lovers On Oct 4 from 2 to 5pm, in ...
Bincho and Moosehead fuse Japanese and Spanish cooking techniques and ingredients to bring three exciting new dishes Collaborating together for the first time are Chef Asai Masashi of Bincho and Chef Manel Valero of Moosehead Kitchen Bar, melding two different ...
Good things come in sets and over at SET, they have almost the same belief – except that they believe good things come in 5 courses. And thank god for that. I am a very small eater, so big portions ...