1. Tiong Bahru Hainanese Roasted Chicken Rice, $3 One of the best Hainanese Chicken Rice around town. The rice isn’t too greasy and the chicken breast meat wasn’t overly dry. For $3, we’d say that the portion is decent too, and ...
Bringing the best possible catch from Japan every morning. Joining the ranks of fine dining establishments along Orchard Road is newly rebranded sushi restaurant, Sushi Ayumu. Helming this new chapter is Head Chef Ryoichi Nakatani and Senior Sushi Chef Yusuke Kawana, ...
1. Alley on 25 – Andaz Singapore On Christmas Eve and Christmas Day, get into the spirit of the season and savour classic Christmas fare with Alley on 25’s festive buffet comprising of premium roast and grill selections. Festive highlights include Prime Rib Roast Beef, Slow-Roasted Lamb ...
Where great cocktails meet soulful live music. Gourmands and lifestyle enthusiasts combing the streets of the historical Keong Saik Road will be charmed by the new and improved Drink Culture, where delectable handcrafted cocktails and comfort food can be savoured with a ...
Dedicated to the preservation of local culinary heritage With the success of The Lobby Lounge’s Heritage Lunch Buffet, the restaurant extends the indulgence of perennial local favourites with the launch of six signature dishes available during breakfast. The authentic Singaporean ...
These Instagram-worthy beverages are available from 3 December, alongside new collections of drinkware and accessories for a wonderful holiday season. Just when you think things can’t get more Christmassy at Starbucks, the brand introduced two new Frappuccino® blended beverages inspired ...
You can also have after-hours bites at the Tiki Bar ...
Pull back the curtain on Duxton’s newest fine-dining experience Located at Duxton Road, Restaurant JAG offers a fine dining experience spread across two floors. Level 1 is tailored for romance or intimate gatherings, while the lounge and bar on level ...
1. Wooloomooloo Impress your party guests with gourmet offerings such as the Beef Wellington – pan-seared beef wrapped with parma ham, mushroom duxelle and foie gras, baked in puff pastry ($95.00 per kg), Roasted USDA Prime Eye ($108.00 per kg), ...
Guilty grubs and Negronis, what’s there not to love? The team at NINETEEN80 are partnering up with their favourite guilty grub, Fung Kee Hotdogs for an exclusive takeover on 30th November. The Scandinavian and Asian hotdog concept’s much-loved range of ...