Inspired by the whimsical world of surreal art and a nod to Whisky reimagined
Created from whiskies matured first in sherry-seasoned oak casks and subsequently, for an equal amount of time in ex-bourbon casks, The Macallan Concept Number 1 is a whisky crafted to explore the bounds of maturation.
Bringing together imagination and idealism to create a fantastical, sensorial world of whisky where anything and everything is possible, the label and packaging of The Macallan Concept Number 1 features a surrealistic interpretation of The Macallan’s Six Pillars— the spiritual home, curiously small stills, the finest cut, exceptional oak casks, natural colour and peerless spirit.
This golden amber-coloured spirit has a nose of sweet butterscotch toffee, with almond, ginger spice and cinnamon. Sweet orange and lemon citrus with soft oak spices on the palate; with a medium dry lingering oak, citrus fruit and ginger finish.
The Macallan Concept Number 1 is now available in Singapore’s Changi International Airport for the month of January 2019.